Tag Archives: nutrition

Immune Health:  Important things to know (pandemic or not)

Immune health has become more relevant this year.  Perhaps more so than ever before!

No matter how you look at it, there are a few core principles to optimizing immune health.  There are also a few specific science-backed nutrients and nutritional compounds worth considering.  Scroll down to learn more.

First of all, our body is a system and should be treated as so.  One size fits all solutions and quick fixes are rarely the answers for good, life-long health and well-being.  Consistent practices that are realistic and strike a balance across all influencing factors can help to support your success and overall happiness.

Within our internal ecosystem, various checks and balances are continuously at play.  Facets of our lifestyle and environments can make or break the health of these systems.  Let’s explore this a little further.

Inflammation & Oxidative Stress Wreak Havoc on Health

Chances are that you have heard about inflammation, but oxidative stress may be less familiar.  Oxidative stress is a tricky thing that happens within our bodies.  This natural chemical reaction can result from environmental, physical, and mental or emotional stressors within our daily lives.  It also triggers inflammation in the body!

Scientists go back and forth, but generally believe that low levels of oxidative stress (oxidative eustress) could help the body to build internal resilience.  Also, this may be a mechanism to treat diseases like certain types of cancer.

However, when oxidation becomes excessive and chronic, the imbalance is too much.  As a result, the body goes into a bit of an overload and can’t handle it.  This is when oxidative stress can contribute to damage to the cells and tissues within our bodies.  It also reduces the body’s ability to defend itself!

Chronic oxidative stress contributes to the onset of diseases and increases the risk of infections.

Agents in our environment and lifestyles, such as pesticides and air pollution, cigarette smoking, and processed foods are known contributors to oxidative stress.  Antagonistic substances, such as high-fructose corn syrup in food or chemicals in consumer products, may contribute further to the havoc.  Also, our body’s response to overloads of psychological and emotional stressors may induce oxidative stress.

In the modern world, it is pretty safe to assume that excessive levels of oxidative stress will be likely and that measures to combat this threat should be taken.  Also, if you have already developed a chronic condition such as diabetes or autoimmune diseases, then paying attention to sources of oxidative stress will be of utmost importance.

Nutrient-rich, healthy eating is one of the best approaches to oxidative stress.  Anti-inflammatory foods and supplements provide the body the antioxidant boost it craves.  Even better to know, the mitochondria in our cells (our little energy creators) are sensitive to environmental factors and oxidative stress yet respond well to good nutrition.

Other behaviors, such as consistent, moderate-impact exercise, managing psychological and emotional stress, prioritizing sleep, and taking precautions with chemicals, may also support the body to combat the negative effects of oxidative stress.

A Healthy Gut and Immune Health are Linked

Gut health more or less equates to immune health.  An estimated 70% of our immune cells reside in the gastrointestinal tract (aka gut), making it integral to our immune system. 

Our digestive organs and gut bacteria play critical roles in our body’s natural detoxification, hormone regulation, and overall internal defense.  Essentially, when functioning properly, the gut helps us to get rid of what we don’t want and keep what we do. 

Furthermore, research on the human gut microbiome, the bacteria residing in the gastrointestinal tract, has led to critical findings on human health and diseases, including the impact on immune health

Gut bacteria and health outcomes are intricately linked.  In a nutshell, if you fail to nurture the health of the gut, you will also be setting yourself up for poorer immune health. 

Poor food choices and chronic exposure to chemicals and pollutants will burden the gut and contribute to dysfunction in the body.  These factors may also lead to a “leaky gut” where the composition of the gut lining becomes compromised and allow parts of food to escape.  Imbalanced nutrition can also compromise the immune system and leave it more vulnerable to infections.

Intestinal permeability (aka leaky gut) can lead to impaired nutrient absorption and may trigger food sensitivities.  Also, particles that pass through the gut lining will rev up your body’s immune response in an unintended fashion.  When this happens, a range of health problems may result.

Lifestyles that are sedentary or imbalanced may lead to further disruption of a healthy microbiome.  Microbiome disruption contributes to an imbalance within the composition of gut microbiota.  This may lead to a weaker immune system.  This cascade, so to speak, can set you up for the higher likelihood of infections and the manifestation of chronic health conditions.

Essentially, cultivating an environment where your gut and body can effectively operate, then rest and restore itself is the aim.  This can be supported through a consistent, daily focus on enhancing good gut health.

The same measures you would take to reduce oxidative stress and inflammation in the body will help to improve gut health.  A few other things to help boost the health of your gut microbiome include the following:

  • determining if you have any food sensitivities
  • increasing intake of pre- and probiotic foods
  • reducing sugar in your diet
  • increasing fiber intake
  • reducing chemical exposures from products in your day-to-day (skincare, food storage, etc.)

Sleep, Sleep, and More Sleep for Better Health

Sleep deprivation is commonly underlooked.  When life gets busy or hectic, it’s often the first thing that people slough off.  However, based on what we know from sleep science, there is no reason to make such excuses.  Doing so will only short-change yourself and could have significant implications on the health of your immune system.

Sleep is the time within our circadian rhythms that our bodies restore themselves.  Adequate sleep is critical to immune functionality, hormone regulation, and healthy digestion.  (Notice a theme?)

Sleep and immune system health are also intricately linked.  Lack of sleep may lead to the suppression of the immune system and weaken its ability to function. It can also lead to higher inflammation and greater susceptibility to infections.  If sleep deprivation continues over prolonged periods, the body’s defense system will get confused.  This dysregulation may contribute to the onset of chronic health conditions and diseases.

The importance of sleep should not be overlooked.  Good health and sleep habits often go hand in hand.

No one is saying to set up a bear cave for prolonged sleep.  Generally speaking, experts suggest 7-9 hours consistently across your days with the encouragement to keep bed and rise times the same.  People with chronic health conditions, such as autoimmune diseases, may find that 8-10 hours is more conducive for their health and wellness.

Sleep experts support establishing a sleep schedule and supplementation when needed.  Also, reducing the use of technology at least an hour (or more) before your bedtime may prove relevant.  This is due to the blue-toned lighting used in technological devices and the mental stimulation that engaging in certain digital activities may provide.  Finally, keeping social stressors in check may also lead to a better, more effective wind-down process before bedtimes.

The Meaningful Impact of A Healthy Relationship with Stress

Psychological and emotional stress, like oxidative stress, is much about finding a balance.  Some stress in our lives can help challenge us both mentally and physiologically.  However, persistent and enduring stress is what should present some concern.  Long-term mental or emotional stress may result from aspects within our lifestyle or as a result of a traumatic event.

The effects of stress on the immune system have been studied for some time.  Although acute psychological stress, (meaning circumstantial events that challenge us mentally), may provide boosts to the immune system and body’s overall resilience, chronically stressful lifestyles can cause trouble.

Over firing of stress hormones can reduce the effectiveness of the immune system.  Furthermore, researchers believe that chronic stressors may dysregulate the immune system.  This type of stress may contribute to weaker immune systems and a greater likelihood of developing illnesses.  Also, as we age, this risk may become higher.

As one expert describes it, the chronic, less-predictable stress is what throws our bodies out of balance.

Stress hormones and hormone-producing glands naturally spring into action when stress is experienced.  To the body, stressors are like threats to our livelihood that require an immediate response.  It is a natural way for the body to defend itself from what it perceives as threats.  However, this mechanism can also down-regulate some immune functions.  (It’s a little like putting them in reserves so the body can respond to the threat).

With short-term bursts of the body’s natural stress response, a healthy body will rebound.  However, if hormone levels like cortisol stay elevated for prolonged periods then, negative effects within the body will begin to initiate.  This cascade could set the stage for longer-term health consequences.

There are also compelling connections between sleep quality and the effects of psychological and emotional stress.  It’s nearly impossible to discuss one area without address the other.  The dynamic between stress and sleep is codependent.  In a nutshell, sleep deprivation may impair the regulation of stress hormones.  While the dysregulation of hormones that stress can trigger may impair sleep.  Needless to say, it’s an unproductive cycle.

Other stress-related effects on the immune system include increased inflammation, poor wound healing, a change in how the body responds to infectious agents, and impairments to digestion and, including the microbiome.  (Wow, can you see how all these factors are interrelated?!?)

Keeping stressors at bay through stress management, relaxation, and other techniques to calm the body should promote a healthier immune system.  A few options include the following:

  • Meditation and Deep-breathing exercises
  • Mindfulness therapies and/or Mind-body approaches
  • Daily movement, Coordinated exercise, and Yoga
  • Hormonal regulation therapies or supplements
  • Calming techniques such as EFT (tapping)
  • Remaining connected socially (with positive social connections)
  • Having a little fun or Laughter
  • Spending time in nature
  • Snuggling or playing with pets

Final Tips to Boost Immune Health

The areas detailed above are entangled.  Other things we know about keeping the immune system healthy include the following:

Immune system health has a lot of components.

It can be best to take a realistic and measurable approach.  First, do what you can to avoid unnecessary havoc on the immune system (i.e. clean up the junk).

Identifying a few realistic “start small” areas to gradually integrate into your daily life can be an effective strategy.  While other people may find the most success in identifying their most critical area of need and, then, starting to make changes related to it before moving on to other priorities.

Reducing burden or overload on the body while simultaneously boosting its processes and systems will help to support your body for overall health and well-being.

In terms of immune health, this can contribute to the lower risk of infection or improve the body’s ability to better manage infections that occur.  There are no guarantees, but factoring in the facets above and staying on track can increase the likelihood of favorable outcomes.

The good news is that much of the lifestyle measures and behaviors most supportive of good immune health have benefits that extend well beyond the health of the immune system.

Photo credit(s):  Corinne Kutz on Unsplash

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

In need of formalized support to make healthful lifestyle changes?  Contact me through my business site.

5 Things That Lead to Greater Happiness

A happy, healthy life is something to aspire to.  There are a few things that can help to achieve one.

The first thing to keep on the radar is that happiness and health are interrelated as this article from Healthline elaborates on.  Therefore, working on either area as an overarching aim will also influence the other.  Pretty neat! 

Furthermore, setting specific, clear goals that contribute to each area will help ensure attainability.

The simple act of placing focus on the things that provide positive emotion can also play a role in achieving a greater sense of happiness.  Pursuing things that are enjoyable, positive thinking and visualization techniques, and having a sense of purpose are all supportive of finding this focus.

Lowering stress levels can have compelling results that can range from boosting the mood to reducing inflammation in the body.  Interconnected with this is getting sufficient and good quality sleep.  This includes both nightly sleep and other facets of rest such as naps or meditation.

Bursts of physical activity will release endorphins which will then trigger a cascade of biological functions in the body and lead to more uplifting feelings.  Much of this is associated with hormonal related activity in the body which is significant to mental health.  The great news is it doesn’t necessarily need to be higher-level athletic activity.  Although keeping up a motivating fitness regime is fantastic in many ways, even daily walking will get the “happy” hormone cascade going within the body.

Finally, a focus on good, quality nutrition could one of the best things to help achieve a happier, healthier life.  Even business-focused magazines such as Forbes have highlighted the connections between maintaining a healthy diet and positive mental well-being!  Although a specific, individualized dietary structure is a rather specialized area, the focus on a rich variety of vegetables and fruits is the one theme that is salient across all nutritional research. 

To recap, 5 things that lead to greater happiness are:

  • Set specific, clear goals
  • Do things that lead to positive emotion
  • Lower stress & Sleep well
  • Stay physically active
  • Eat well

It is important for overall happiness to strike a balance and not scrutinize over various ebbs and flows, for example, the occasional pleasure food that isn’t necessarily 100% nutritionally optimized, a missed fitness day, or other monkey wrenches that may come into the mix of a good, healthy routine.

Photo by Caju Gomes on Unsplash

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

In need of formalized support to make healthful lifestyle changes?  Contact me through my business site.

Sources:

Arab, A., Mehrabani, S., Moradi, S., & Amani, R. (2019, Jan). The association between diet and mood: A systematic review of current literature. Psychiatry research271, 428–437.

Blaszczak-Boxe, A.  (2016, Jul 14).  Eating More Fruits & Veggies May Make You Happier.  LiveScience.  Retrieved from https://www.livescience.com/55407-eating-more-fruits-veggies-linked-with-life-satisfaction.html.

Bradt, G.  (2015, May 27).  The Secret of Happiness Revealed by Harvard Study.  Forbes.  Retreived from https://www.forbes.com/sites/georgebradt/2015/05/27/the-secret-of-happiness-revealed-by-harvard-study/#25a4c2e26786.

Bridges, F.  (2019, Jan 26).  Healthy Food Makes You Happy:  Research Shows A Healthy Diet Improves Your Mental Health.  Forbes.  Retrieved from https://www.forbes.com/sites/francesbridges/2019/01/26/food-makes-you-happy-a-healthy-diet-improves-mental-health/#5ae265f326f8.

Coyle, D.  (2017, Aug 27).  How Being Happier Makes You Healthier.  Healthline.  Retrieved from https://www.healthline.com/nutrition/happiness-and-health.

Głąbska, D., Guzek, D., Groele, B., & Gutkowska, K. (2020, Jan 1). Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review. Nutrients12(1), 115.

Grohol, J.M.  (2018, Jul 8).  The Connection Between Mental & Physical Health.  PsychCentral.  Retrieved from https://psychcentral.com/blog/the-connection-between-mental-physical-health/.

Harvard Medical School (n.d.).  The Happiness-Health Connection.  Harvard Health Publishing.  Retrieved from https://www.health.harvard.edu/healthbeat/the-happiness-health-connection.

Mead, E.  (2019, Nov 21).  6 Benefits of Happiness According to the Research.  PositivePsychology.com.  Retrieved from https://positivepsychology.com/benefits-of-happiness/.

Siahpush, M, Spittal M, Singh, G.J. (2008, Sep-Oct).  Happiness and Life Satisfaction Prospectively Predict Self-Rated Health, Physical Health, and the Presence of Limiting, Long-Term Health Conditions.  American Journal of Health Promotion, 23(1), 18-26.

Veenhoven, R.  (2019, Aug 14).  Will Healthy Eating Make You Happier?  Research Synthesis Using an Online Findings Archive.  Applied Research in Quality of Life.

What Are Superfoods and How Can They Help You

You may be hearing about “new superfoods” this year.

What does this mean and how can you fit this information into a realistic plan for health and wellness?  (Hint, see below for 3 tried and true tips).

Essentially the term “superfood” is not necessarily one that is scientific but may still be relevant to consider with identifying food sources that are packed with nutrients.

“Superfood” is indicative of a food source and the compounds within it that have been linked to certain health benefits or the prevention of adverse health conditions.  Many of these foods are derived from plant-based sources, although not all.

You will likely hear about the power of these foods concerning a range of health topics including, but not limited to the following:

  • weight loss
  • reversing or preventing cognitive impairments and our overall brain health
  • help in mental and emotional wellness, such as conditions like depression
  • overall health of the gut
  • stress reduction

The health benefits from these foods may include reducing excess inflammation and adverse oxidative stress which are two key factors involved in the discussion of chronic health conditions.  This is also a key reason for the emphasis on these “superfoods” when it comes to your health outcomes.

It seems that each year there is a new list of hot topic food options that can apply to your health and wellness but may also be trendy and, therefore, will show up in restaurants or product offerings.  This is not necessarily a bad thing, but something to be aware of as an empowered health consumer.

So, what are a few of these “2020 superfoods” that you may be hearing more about this year?

In somewhat of a continuation from recent years past, you will be hearing and learning more about fermented foods, seaweeds and algae, and seeds that are both edible and carry significant nutritional benefits.  Furthermore, food sources that may aid in your digestive health such as those with prebiotics, fiber, or digestive bitters.

A term that you may hear and could be new to you is “nervines” which are adaptogenic herbs supportive of your nervous system or are “neuroprotective”.  Nervines can also influence hormone regulation so can be important in many health-related conditions.  Also, these food sources may be good to include in your health plan for approaches to stress.

One of my all-time favorite companies for herbs, spices, teas, and essential oils is Mountain Rose Herbs.  They break down Understanding Nervines and Adaptogens in their blog.  Furthermore, Healthline, a leading source for consumer information related to health and wellness, also provides an overview of Adaptogenic Herbs.

Then, of course, there are the tried and true options such as berries, avocados, beets, dark leafy greens and microgreens, mushrooms, and fatty fish like salmon or sardines.  An important attribute to many of these foods is the rich pigments (i.e. color) of the food.  In natural foods, color is often indicative of nutrients critical to human health.

So how can you make sense of the term “superfood” used in media and marketing?

According to the leading global consulting firm, Accenture, consumers are changing to be more health-conscious and aware.  Also, the emphasis on personalized approaches to diet and nutrition is growing.

As a health and wellness professional myself, it is an exciting trend to observe.  Yet, it is also one to monitor for quality and overall relevance of the information.  As alluded to above, there is an intersect of science and marketing with the term “superfood”.  However, there are certainly ways to remain clued in and empowered as a health consumer.

In closing, 3 simple, tried and true approaches to include superfoods in your health and wellness are:

  • Eat colorful foods in variety
  • Incorporate nutrient-dense foods into snacking
  • Include herbs and spices in food preparation and cooking

If you simply start with and focus on these 3 tactics, you will undoubtedly be at an advantage when it comes to living most healthful and well.

Photo credit(s):  Ella Olsson on Unsplash

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

In need of formalized support to make healthful lifestyle changes?  Contact me through my business site.

Tips from Deanna Minich, leading nutrition professional?

“DNA is like a canvas, food is like the paint…”  – Dr. Deanna Minich

The art of nutrition (and the science) is a practice that has captivated me.  Starting as early as my adolescent years, it has carried me from a passionate interest and professional focus through, more recently, a healing journey with autoimmune conditions.

Someone who has masterfully crafted this “art” is a nutrition professional introduced to me a few years ago while I was studying public health and the University of Illinois, Chicago.  As you can imagine, the opportunity to see her speak live was something not to be missed!

Deanna Minich is an educator, scientist, author, and sought after speaker.  She seeks to focus on health and vitality through healing protocols that are both scientific and creative.

Throughout her career, she has sought to “unite people to talk about food in a cohesive way.”  In doing so, she relies on colors of the rainbow as a primary teaching aid.  Her newest book, The Rainbow Diet: A Holistic Approach to Radiant Health Through Foods and Supplements, encourages a nourishing relationship with food and includes recipes, activities, and a wealth of information.

As she explained in her live talk, food is both information (the scientific lens) and connection (part of the art).

One illustration is from a look at “healing spices”.  Flavor brought about from specific spice and herb combinations can be definitive to styles of cuisine.  As it turns out, there are also certain healing properties of these plant compounds (otherwise, informative).  However, they can also warm the heart, so to speak, and bring about larger concepts, such as social connection.  Across the various profiles from turmeric and paprika to parsley or cilantro, we see the colors of the rainbow begin to emerge.

Shifting into a larger edibles, we can look at whole foods, such as strawberries, carrots, potatoes, cabbage, and kale (to name just a few).  Not only are these foods power houses for various phytonutrients related to skin and flesh colors (information), they can elicit specific moods and feelings (connection).

Digging deeper into color, there is an emotional spectrum associated to various colors of the rainbow, such as red commonly associated to energy.  That being said, as an educator, connecting food options can become just as much creative as it is scientific or routine.

Synthesizing her work and the related science could result in a much longer blog post!  However, a few key take away points and resources are as follows:

Take Away Points

Embrace small bites & sampling – Avoid falling into the phytonutrient gap.  Across all color groups, eat a wide variety of foods in smaller doses of each to optimize micro-level nutrition.

Consider the possibilities – Don’t like tomatoes and worry you may be missing lycopene?  Guess what, nature figured that out.  There are other foods in nature that will deliver the same compounds.  Try watermelon, guava, or cooked sweet red peppers.

Aim for ripeness – Foods picked when they are ripe, generally deliver more optimal nutrient profiles.  Therefore, buying direct from the source and eating seasonally becomes quite relevant.  For scenarios in which this can not occur, there are a few sensory tips and tricks to follow OR we even have newer technologies to guide us.

Couple up – Some micro-level nutrients absorb better in the presence of macro-level compounds such as healthful fat or complete protein (ie “food synergy”).

Get creative – Buy yourself a box of crayons and mark yourself up a colorful canvas each week representing different foods you intake by color.  Are any of the colors missing from your canvas?

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

Resources

www.drdeannaminich.com

Food and Spirit health professional training – explore creative ways to illustrate scientific concepts associated to food and receive various tools for support

2 1/2 min video on finding fresh produce in the super market – also, check out Jo Robinson’s book Eating on the Wild Side: The Missing Link to Optimum Health

SCiO The World’s First Handheld Moelcular Sensor – Development Kit (1) – digital sensory tool that can assess molecular aspects of substrates such as macro-nutrient profiling of food or lab results for skin care (see demo here)

Self monitor through options such as Berkeley Test Nitric Oxide Saliva Test Strips, 10 Count or Ph Test Strips 200 Count – Great for Alkaline diet and overall ph balance – Free Alkaline Food Chart (Sent Via Email) and also ask your practitioner to provide you a Nutrition-focused Physical Assessment/Exam

***Thank you to the Chicago Functional Forum chapter including Dr. Amy Weiler and Anne Gnuechtel for organizing and hosting this impressive presentation.

In need of formalized support to make healthful lifestyle changes?  Contact me through my business site.

Affiliate links may result in a small amount of monetary income.

Not Just Another Weight Loss Story: Journey Through Integrative Care

Guess what?  “I’ve lost weight!”

Isn’t there a slight bitter sweet element when your social media feed reflects all kinds of before and after pictures for those who have taken off a few pounds.  In one sentiment, it’s a “woo hoo” for that person while another reaction is more likely “grumble, grumble… skip over it”, correct?

Weight loss is a huge business.  Let me say that again “HUGE”.  A few statistics I have used in writing business cases for the US market include;

  • Over 1/3 of children, including those of teenage years, are classified as overweight or obese (Ogden, et al, 2012).
  • According to the Institute for the Psychology of Eating, 108 million Americans are on a diet and the overwhelming trend is for those who diet to gain back the weight in under a year (2016).

Furthermore, chronic disease data associated to overweight and obesity also reflect data such as follows;

  • Worldwide diabetes prevalence is estimated at 347 million and, within this total, 1 in 10 adults are affected further increasing their risk for cardiovascular related diseases or incidents, such as stroke (Danaei, et al, 2011 & World Health Organization, 2013). Cardiovascular disease is the leading cause of death, while mental health disorders are among the top 20 leading causes of disability worldwide (World Health Organization, 2013).
  • An estimated 80% of cardiovascular diseases and 33% of cancers can be prevented through lifestyle measures alone. Specific cancers, such as cervical (100%) and lung (71%), have even better odds of prevention (World Health Organization, 2013 & Ott, et al, 2011).

While a snap shot of autoimmune conditions in the US is reflected by the following;

  • Conditions associated to autoimmunity have escalated over 23 million in America surpassing prevalence rates for cancers and heart diseases (U.S. Department of Health & Human Services, 2016).
  • Autoimmune disease and conditions represents an estimate $100 billion in direct health care costs annually (American Autoimmune Related Diseases Association, 2014-2016).

Marketers may or may not be savvy to root causes to disease or conditions, but they definitely know the numbers that can further support a business.  In addition, those representing “weight loss” products are encouraged to flaunt their results as a social media marketing strategy.  The reality is few of these supplementary products arrive to market with the foundation of independent, peer-reviewed and well-designed clinical studies in humans.  As a health researcher, I have been well aware of this.

My story is a little bit different.  Growing up, I was always the skinny kid.  In fact, in high school, I was repeatedly “checked in on” for being anorexic when the reality was I simply did not put on excess weight despite how I ate.  To some, this may have seemed fortunate.

However, my status significantly changed in my late 20’s and I was subsequently diagnosed with an under-active thyroid.  I had studied nutritional science for many years, remained active, and was trained in fitness management.  Upon diagnosis, I followed standard care protocol and began taking synthetic thyroid supplementation (levothyroxine).  Yet, I could not develop a plan through eating and physical activity to maintain consistent weight loss or consistency in my body weight at all.  I sought help from other trainers and professionals assuming I was missing something.  However, as it seemed, no one could help me.

In reality, I was missing something.  My body had begun autoimmune dysfunction.  As many of you already know, a few years ago, I was preliminary diagnosed as Mixed Connective Tissue Disease and a positive ANA, then later confirmed Hashimoto’s Thyroiditis.

…and so, my journey down topic specific health research around autoimmune conditions and respective care protocols took flight.  I quickly transitioned to integrative care approaches for my own treatment and became both a student and an active participant.

Over the last few years, I have learned seemingly a lifetime’s scope of knowledge providing much more depth to any academic degree or credential I hold.  I have learned how to truly support and nourish my body through lifestyle protocols.

In some cases, this does require appropriate, scientifically supported whole-food nutrition supplementation.  This can further boost specific phytochemical activity which initiates a whole host of activity beginning at the cellular level.  (Reach out to me personally for further information).

This spring, I will celebrate my 3-year anniversary of formal diagnosis, but I am also happy to announce that have I returned to my ideal weight and been able to maintain it.  There have been no gimmicks or “calorie busting” products.  The results have been a combination of solid self-advocacy for my health, building a professional team of support, using sound, scientific driven decision making for lifestyle choices (while making them), and, most importantly, having a positive attitude.  Also, as a practitioner, I began training in integrative and functional approaches.

Late last year, I started to feel more energetic in endurance activity.  It had been quite some time since I felt this.  It nearly whomped me over the head one day when a work out I would have previously dreaded the process of getting through was seemingly easier.  As a former athlete and life-long fitness enthusiast, this made me feel a little more like “me” again.

Going forward in 2017, I hope to get a little more sculpt and tone back for a more visible transformation.  I am also looking forward to extending my support to help more people.  Keep following me as I work to do this!

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

References:

American Autoimmune Related Disease Association. (2014-2016). Autoimmune Info, The Common Thread. Retrieved from AARDA – American Autoimmune Related Diseases Association: http://www.aarda.org/autoimmune-information/the-common-thread/.

Danaei, G. et al. (2011, Jul 2). National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants. Lancet, 378(9785), 31-40. doi:10.1016/S0140-6736(11)60679-X.

Institute for the Psychology of Eating. (2016). Skyrocket Your Career by Joining the World’s Most Advanced Movement In Health and Nutrition Coaching. Retrieved from Institute for the Psychology of Eating, The World’s Largest School in Nutritional Psychology: http://lp.psychologyofeating.com/fd-epcc-sales-page/?utm_campaign=ACTIVE-OPT-INS(all)::EPCC-FunnelDash-Funnel-(4-Part-Video-Series+Report+Webinar+Push-to-Apply+Push-to-Enroll-$1000-off)&utm_medium=email&utm_source=email-automated&utm_content=consult-confi.

Ogden, C. L. et al. (2012, Feb 1). Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010. Journal of American Medical Association, 307(5), 483-490. doi:10.1001/jama.2012.40.

Ott, J. J. et al. (2011, Jun). Global cancer incidence and mortality caused by behavior and infection. Journal of Public Health, 33(2), 223-233. doi:10.1093/pubmed/fdq076.

US Department of Health & Human Services. (2016, Jan 5). Health & Research Topics, Autoimmune Diseases. Retrieved from National Institutes of Health, National Institute of Allergy and Infectious Diseases: http://www.niaid.nih.gov/topics/autoimmune/pages/default.aspx.

World Health Organization, The (WHO). (2013). 10 Facts of the State of Global Health. Retrieved from http://www.who.int/features/factfiles/global_burden/facts/en/index3.html.

the Pullet egg…

It may come as a surprise that, for this farmer’s granddaughter, my first adult purchase of pullet eggs was this year.  Despite the common place of chickens in my childhood upbringing, I had not been formally introduced to the joy and benefit of pullet eggs in my adult food and nutrition journey.

“Pullet” refers to some of the first eggs a young hen lays and are noticeably smaller in size.  According to my supplier at the farmer’s market, they are significantly nutrient dense as compared to larger eggs from more mature hens and provide richer flavor.  There are some great blog posts on pullet eggs out there already so I chose to not “re-write the book”, so to speak, but provide a brief highlight for those who may have not been formally introduced to the pullet egg either!

A little more on pullet eggs can be found on The Kitchn; What Are Pullet Eggs?

*Feature photo is of my dad, the late rooster Snowbell, and I.

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

 

Vegan Zucchini Gratin | Minimalist Baker Recipes

I was so excited to review this recipe from Minimalist Baker (with credit to my CSA for including in their weekly newsletter, #TomatoMountain).  Such a great Spring recipe.  Kudos for adding a little healthy fat in the cashews.

http://minimalistbaker.com/vegan-zucchini-gratin/

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

More Purple… Recipe Share: Purple Power Salad

If you have noticed a recurring theme of “purple” in my blog, this is no coincidence.  Both red and purple have presented themselves as signature colors in my life.  When I was a little girl, I had to have the pastel lavender option for various toys and products, such as an 80’s style tape recorder “boom box”.  In college, it just so happened I joined a sorority with national colors purple and white, therefore, continuing the theme of purple in my life.  Aside from fashion and home accessories, I love to find the color in nature.  Turns out food is a great place for it (see my 2015 blog post “Blue-Purple”).

…and so, without further delay, another recipe share.  Again, this is inspired by Sarah Britton.  However, as we begin to pull ourselves out of winter and think about Spring, I love to start thinking about salads again.  This one has become a go-to in my life and will, undoubtedly, become a classic as time goes forward.  In addition, the spice and herb focus to the dressing not only brings about a flavorful punch, it is a savvy way to pack in a little extra nutrition.  I highly recommend to try at least a small amount of cayenne pepper, even if you think you don’t like a hot spice.  The cinnamon combination creates a nice balance.  One adjustment I have done in the past is blend figs into the dressing itself.  At certain times of the year, I can find organic green figs in the frozen section for a reasonable price.  Black figs (or Turkish as I most prefer) can be a little pricey.

Enjoy!

http://www.mynewroots.org/site/2013/08/purple-power-salad-for-a-picnic/

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!

Purple Power Picnic Salad

 

Umami

A few weeks ago I was fortunate to attend a Rick Bayless cooking demo in Chicago, IL.  Intertwining story telling while performing a demo is certainly a skill that he has developed.  Beyond the recipe, I thoroughly enjoyed learning more about his perspective on food.

Although his cooking style is different than mine, he shares many of the same ideas in which I embrace including, but not limited to, learning methods from other cultures and seeking understanding of the food itself before taking on any culinary endeavors.  In addition, he spoke of being knowledgeable and considerate for the sensory system.

One of my graduate level nutrition classes, placed great emphasis on this as well.  It was in this course that I was first introduced to the concept of umami, the fifth taste, which also embodies what we have come to know as “savory”. Besides salt, sweet, sour, and bitter, foods that elicit umami are often viewed as superior in some way.  Underlying this perspective is a unique interplay within our human biochemical pathways adding further scientific support as to why humans favor the umami taste.  However, essentially, umami contributes to making a prepared dish palatable.  (It’s also a very fun word to pronounce out loud).

Additional information on umami can be retrieved from the resources at the bottom of this post.

On the day of the demo, Bayless incorporated a dish including autumn squash and pork to illustrate umami.  From my understanding, it is the smoked component of the pork that would elicit the umami response.  Personally, I do not eat pork.  Therefore, upon his suggestion, I tried  a version of the recipe with mushrooms.  I certainly can not take credit for the creative vision and wonderful turn out of this dish.  It is all a credit to Bayless.  However, I love to share innovative food concepts and, therefore, am summarizing my take on the recipe.

First, I started with the salsa like sauce by blending pan-roasted onions, tomatillos, and whole garlic cloves.

I added a little bit of Co-Op hot sauce to the tomatillo blend which gave it an orange-like hue.

Then, I sauteed the mushrooms in coconut oil.

With the squash, I had a little help from my CSA who has been sending us an assortment of frozen, pre-prepared vegetables to fill in the lower production of fresh items during the winter months.  #TomatoMountain.  Therefore, I simply heated this in a pan over low-heat.  Finally, layered the items to be served and topped with pumpkin seeds as my non-dairy substitute/swap to cojita cheese.20151206_185451Even though I may have selected a slightly too hot version of Co-Op sauce, I still lived up every bite of the dish.

Without question, it embodies umami!

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!20151206_191429Resources for Umami:

Beauchamp, G. (2009). Sensory and Receptor Responses to Umami: An Overview of Pioneering Work. The American Journal of Clinical Nutrition, 90(3), 723S-727S.

Chaudhari, N. P. (2009). Taste Receptors for Umami: The Case for Multiple Receptors. The American Journal of Clinical Nutrition, 90(3), 738S-742S.

Curtis, R. (2009). Umami and the Foods of Classical Antiquity. The American Journal of Clinical Nutrition, 90(3), 712S-718S.

De Araujo, I. K. (2003). Representation of Umami Taste in the Human Brain. Journal of Neurophysiology, 90(1), 313-319.

DuBois, G. (2004). Unraveling the Biochemistry of Sweet and Umami Tastes. Proceedings of the National Academy of Sciences of the United States of America, 101(39), pp. 13972-13973.

Lindermann, B. (2000). A Taste for Umami. Nature Neuroscience, 3, 99-100.

Lindermann, B. N. (2002). The Discovery of Umami. Chemical Senses, 27(9), 843-844.

Mau, J. (2005). The Umami Taste of Edible and Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 7(1/2), 119.

Yamaguchi, S. (1998). Basic Properties of Umami and Its Effects of Food Flavor. Food Reviews International, 14(2-3), 139-176.

Yamaguchi, S. N. (1998). What is Umami? Food Reviews International, 14(2-3), 123-138.

Yamaguchi, S. N. (2000, April 1). Umami and Food Palatability.  The Journal of Nutrition, 130(4), 921S-926S.

Other Mentions:

Tomato Mountain Farm, Brooklyn, WI, http://www.tomatomountain.com

Co-Op Sauce, Chicago, IL, http://www.coopsauce.com

 

Recipe share by Sarah Britton – Winter Rainbow Panzanella | My New Roots

One of my favorite food blogs is My New Roots by Sarah Britton, Holistic Nutritionist & CNP.  Fairly recently, she also published a book and last week I discovered it in Whole Foods.

Her work is near to perfect synergy between flavor, nutrition, and food artistry.  She pays special attention to varied food availability or dietary protocols and often provides alternative suggestions.  I relate well to this approach.

Earlier this year, I saved the recipe below to Pinterest.  As we dive into winter, I am reminded of it.  So far my winter CSA has been most regularly dividing up orange and purple carrots, turnips, radishes, a hearty variety of spinach, and a few beets.  #tomatomountain  I can’t help but see making a version of this dish in my near future!

http://www.mynewroots.org/site/2015/03/winter-rainbow-panzanella/

Ashley L Arnold, MBA, MPH is a lifestyle health educator and coach who supports clients to channel authority over their health, well-being, and overall vitality.  Offering health education approaches and 1-on-1 coaching modules, she gets them out of excess weeds of information and inconsistent practices that don’t get desired results.  Through helping people focus on the right applications paired with appropriate consideration for bio-individual facets, they become stronger, more confident self-advocates for their health.  Bottom line, they will surpass challenges, embrace healthful living with ease, and, best of all, feel a greater sense of empowerment and more energy!